Macarons seem to be popping up all over the Internet recently. They're pretty, dainty, delicate little pastries, and I very quickly decided I wanted to give them a try. After reading about some of the interesting flavor variations (basil & lime! black sesame! champagne!) I became even more intrigued. They seem like a very versatile little cookie. And buttercream is often sandwiched between them. I do love buttercream...
