Both my parents and my in-laws have really pretty, food-producing gardens. My parents' garden is full of apples, potatoes, rhubarb, and beans, and my in-laws have zucchini, watermelon, and garlic chives. I really enjoy both gardens, and I especially love baking and cooking with the fruits and vegetables that start popping out of them in the spring.
We celebrated Mother's Day for my mom a day early this year. I decided to make Mom some mint panna cotta using the apple mint that seems to have taken over a large portion of her garden.