It's October 27th! That means it's time for another Daring Bakers' Challenge. This month's challenge was to create something called mille-feuille, which means "thousand sheets" in French. The reason this is called "thousand sheets" is because the buttery pastry part of this dessert is folded and rolled out a gazillion times (I may be exaggerating...a bit). Typically, mille-feuille is filled with a vanilla pastry cream. I felt like I'd just used pastry cream in the pâte à choux swans challenge, so I decided to use chocolate mousse instead.
Our October 2012 Daring Bakers’ challenge was hosted by Suz of Serenely Full. Suz challenged us to not only tackle buttery and flaky puff pastry, but then take it step further and create a sinfully delicious Mille Feuille dessert with it!
