What is that in the middle of the bread? It's a dyed Easter egg! This month's Daring Bakers' Challenge was Easter bread. Man...

I got very excited when I saw January's Daring Bakers' Challenge . So excited, in fact, that I promptly dropped the rest of my p...

Pastel de Tres Leches...this is one of those cakes that's been on my cake backlog forever even though I'd never eaten it before...

Once again, the Daring Bakers' Challenge has introduced me to an awesome cake that I had no idea even existed. This cake is know...

Has it really been a month since my last post?!  Bad blogger!  Well, Mr. Buttercream and I are still getting settled in the new house (...

A couple weeks ago, while out at a restaurant with friends, I tried a chocolate beet cake for dessert.  It was ok - it tasted nice and...

The first Daring Bakers' Challenge of 2013 was a traditional Dutch spice cake: gevulde speculaas.  The outside is a slightly crunc...

This month's Daring Bakers' Challenge was holiday celebration cookies (hosted by Peta of Peta Eats ).  This challenge had two p...

It's October 27th!  That means it's time for another Daring Bakers' Challenge .  This month's challenge was to create s...

I'm continuing to have a lot of fun with the Daring Bakers' monthly challenges!  This month, we were challenged to make filled ...

This month's Daring Bakers' Challenge was a type of cake I'd never heard of before: Battenberg Cake .  The first Battenber...

It's time for the May's Daring Bakers' Challenge post!  I'm really enjoying these challenges.  They force me to bake thi...

When daydreaming about my next baking project, it is usually visions of cakes, cupcakes, and cookies that are swimming through my brain....