Spring weather in Seattle can be a bit capricious. Several sunny days will raise my hopes that summer is finally on its way - but then ...

I got very excited when I saw January's Daring Bakers' Challenge . So excited, in fact, that I promptly dropped the rest of my p...

The first Daring Bakers' Challenge of 2013 was a traditional Dutch spice cake: gevulde speculaas.  The outside is a slightly crunc...

My dad really likes cattails.  I also like them (although not nearly as much as he does).  I think they evoke an image of a still, quie...

This month's Daring Bakers' Challenge was a type of cake I'd never heard of before: Battenberg Cake .  The first Battenber...