Blueberry Pie

It's been a while, hasn't it? I have spent the better part of the last month on vacation in China! I was only able to do a small amount of baking while I was away (many people don't have ovens in their kitchens, but a relative let me use a portable one to make a cake) so I was eager to get back to baking as soon as the jet-lag wore off.

Luckily, the opportunity presented itself pretty quickly. I found myself in possession of about 8 pounds of blueberries after a morning of productive berry picking, and had no doubt about what to do with my delicious haul: blueberry pie.