Red Velvet Graduation Cake

My cousin graduated from high school!  My aunt asked me to make a cake for her graduation party, and I was happy to do so.  This is a 12" square red velvet (my cousin's request) cake with white chocolate cream cheese frosting.  It's the largest cake I've ever made and I learned a lot throughout the process.  In total, it took me approximately 10 hours to complete (including planning, practicing, calculating, etc), although much of that time was spent desperately trying to recover from some...unexpected challenges (more on that later).  Most importantly, my cousin liked it!  Yay!

Battenberg Cake (Daring Bakers' Challenge)

This month's Daring Bakers' Challenge was a type of cake I'd never heard of before: Battenberg Cake.  The first Battenberg Cake was a wedding cake for Queen Victoria's granddaughter and the Prince of Battenberg.  The two-color checkerboard pattern is known as Batternberg markings.  This challenge was very fun (and very British) - my favorite so far!

Mandy of What The Fruitcake?! came to our rescue last minute to present us with the Battenberg Cake challenge! She highlighted Mary Berry’s techniques and recipes to allow us to create this unique little cake with ease.

Amish Friendship Bread

When I was young, I would often watch my mother make bread.  I was particularly fascinated by the weird bubbly yeast - even more so when my mom told me the yeast was "alive".  She told me we needed to feed the yeast with sugar and make sure the water wasn't too hot so that we didn't kill it.  I became very concerned for the welfare of these little yeast creatures (especially because I knew they eventually ended up in the oven), so I asked my mom if I could keep some yeast as a pet.  I think I watched my yeast pets do absolutely nothing in a bowl for a little while, and occasionally fed  them sugar, but I eventually grew pretty bored with them.