Black Sesame & Red Bean Macarons

My husband and I go to his grandmother's house for dinner almost weekly.  She always prepares several elaborate, delicious dishes for us, and we always leave with leftovers.  Unfortunately, Grandma doesn't speak very much English, and I don't speak Mandarin, so it's hard for me to express my gratitude for these excellent dinners in words.  I've learned the Mandarin word for "thank you", but it never seems like enough.

This week, I decided I was going to bake something for Grandma.  She doesn't bake herself, and she usually seems to like the things I make for her.

Pecan Nazook (Daring Bakers Challenge)

When daydreaming about my next baking project, it is usually visions of cakes, cupcakes, and cookies that are swimming through my brain.  I'm not usually pondering Armenian pastries like nazook, which is a shame because it's delicious.  Last month, I stumbled across a website called The Daring Kitchen. Every month, it issues challenges - one for baking and one for cooking.  I saw an opportunity to expand my baking horizons, and signed on to become a Daring Baker.

Vanilla "Companion Cube" Cupcakes with Raspberry Buttercream

I don't usually like video games.  In fact, the only games I've played for longer than an hour are Minesweeper, The Sims, and Portal.  In Portal, you must solve puzzles using your "handheld portal device", which you really need to see to understand.  Throughout, you are prodded onward by an increasingly malicious AI named GLaDOS.  Your only friend (for a brief time) is the Weighted Companion Cube, which is, as the name implies, an inanimate cube.

Green Tea Roll Cake with Cherry Mousse Filling

Finally, a sunny spring weekend in Seattle.  I guess we had some sun two weeks ago, but I was in California (where it rained).  I was pretty busy enjoying the weather, and didn't spend too much time in the kitchen (at this point, I'm so vitamin-D starved from the long Seattle winter that it was kind of mandatory for my health).

Earl Grey Macarons with Honey & Rosewater Buttercream

Macarons seem to be popping up all over the Internet recently.  They're pretty, dainty, delicate little pastries, and I very quickly decided I wanted to give them a try.  After reading about some of the interesting flavor variations (basil & lime! black sesame! champagne!) I became even more intrigued.  They seem like a very versatile little cookie.  And buttercream is often sandwiched between them.  I do love buttercream...